Perfect for breakfast, dessert, or a snack, this delicious Sour Cream Pound Cake recipe is moist and sweet, with a slight tang
Scrumptious Sour Cream Pound Cake
My last three bakes have been inside a loaf pan. I love baking in them because they’re so easy and versatile!
This sour cream pound cake has just the right level of sweetness to tanginess making it perfect for dessert, snack, and even breakfast. It all depends on how you plan on serving it.
Choose for a glaze, leave it plain, or just dust some powdered sugar on top. You can also top a slice with whipped cream and strawberries.
I like to have options 🙂
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